Fire Roasted Artichokes

• 6 globe artichokes, fully cooked (leftover artichokes are fine)
• 6 tablespoons olive oil
• 6 tablespoons balsamic vinegar
• 6 teaspoons brown sugar
• 2 garlic cloves, finely minced
• salt
• black pepper
• 6 basil leaves, finely minced

1. Heat an oven to 500 degrees or have ready hot coals on a grill.
2. Cut out pieces of aluminum large enough to wrap up each artichoke.
3. For EACH artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.
4. Seal the aluminum tightly around each artichoke.
5. Roast directly on the hot coals or in the oven for 3 minutes.
6. Turn then roast an additional 3-5 minutes.
7. Serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.

artichokes, olive oil, balsamic vinegar, brown sugar, garlic, salt, black pepper, basil

Taken from www.food.com/recipe/fire-roasted-artichokes-155386 (may not work)