Cheesy Chicken Fajita Quesadillas

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 green pepper, cut into strips
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup canned black beans, rinsed
• 6 flour tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.
2. Add peppers and onions; cook 4 to 5 min.
3. or until crisp-tender, stirring frequently.
4. Stir in salsa and beans; cook 3 min.
5. or until heated through.
6. Spoon about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese.
7. Fold tortillas in half.
8. Heat large nonstick skillet on medium heat.
9. Add quesadillas to skillet in batches; cook 2 min.
10. on each side or until lightly browned on both sides.
11. Fold each quesadilla in half or cut into wedges to serve.

boneless skinless chicken breasts, green pepper, onion, taco, black beans, flour tortillas, milk

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-fajita-quesadillas-145163.aspx (may not work)