Crispy Yuba Rolls with Lime-Mustard Dipping Sauce

• 4 tablespoons olive oil
• 8 shiitake mushrooms, stems removed and thinly sliced
• 1 large carrot, julienned
• 1 large burdock root, peeled and julienned (see page 48)
• 1 tablespoon minced fresh ginger
• 1 clove garlic, minced
• 1 tablespoon maple syrup
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• 2 cups firmly packed shredded napa cabbage
• Salt
• 10 sheets yuba, each about 6 by 4 inches, reconstituted according to package directions and drained
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon sesame oil
• 2 tablespoons honey
• 1/2 teaspoon soy sauce
• 1 tablespoon dijon mustard
• Salt

1. Preheat the oven to 400F.
2. Grease a baking sheet and line it with parchment paper.
3. Heat 2 tablespoons of the olive oil in a large saute pan and add the shiitakes.
4. Cook, stirring, for 2 minutes, then add the carrot, burdock root, ginger, garlic, maple syrup, soy sauce, and 1 tablespoon of the sesame oil.
5. Cook for 5 minutes.
6. Add the cabbage and cook for 1 minute more.
7. Remove from the heat and let cool.
8. Transfer the vegetables to a bowl and season with salt.
9. In a bowl, whisk together the remaining 2 tablespoons olive oil and 1 tablespoon sesame oil.
10. Spread out a sheet of yuba on your work surface.
11. Spread a scant 1/2 cup of the vegetables on the yuba sheet in a line 1 inch wide along the long edge of the sheet.
12. Tightly roll the yuba sheet around the vegetables, as if you were rolling sushi.
13. Place the roll on the prepared baking sheet, seam side down.
14. Repeat with the rest of the filling and yuba sheets.
15. Brush the rolls with the oil mixture and bake until the rolls are crisp and golden, about 15 minutes.
16. To make the sauce, whisk together all of the ingredients.
17. Season with salt to taste.
18. Serve the rolls hot, sliced in half on the diagonal, with the dipping sauce.

olive oil, shiitake mushrooms, carrot, burdock root, fresh ginger, clove garlic, maple syrup, soy sauce, sesame oil, cabbage, salt, yuba, freshly squeezed lime juice, sesame oil, honey, soy sauce, mustard, salt

Taken from www.epicurious.com/recipes/food/views/crispy-yuba-rolls-with-lime-mustard-dipping-sauce-381360 (may not work)