Vickys Sticky Sweet Chilli Chicken Drumsticks

• 8 chicken drumsticks
• 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
• 2 tbsp worcestershire sauce, see my gluten-free recipe link below
• 2 tbsp soft brown sugar
• 1/2 tsp dried chopped coriander leaf
• 1/2 tsp dried chopped parsley
• 1/2 tsp ground black pepper
• 1/2 tsp lemon zest (optional)

1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
2. Mix the glaze ingredients together
3. Pat dry the chicken drumsticks and place on the baking tray.
4. Season with a sprinkle of salt then spoon over half of the glaze
5. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
6. Baste with the tray juices before serving

chicken, sweet chilli, worcestershire sauce, brown sugar, coriander leaf, parsley, ground black pepper, lemon zest

Taken from cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks (may not work)