Herb Stuffed Pasta Shells

• 8 ounces jumbo pasta shells
• 8 ounces cream cheese
• 4 ounces ricotta cheese or 4 ounces cottage cheese
• 2 eggs, beaten
• 1 garlic clove, minced
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh sage or 2 tablespoons fresh basil or 2 tablespoons fresh tarragon or 2 tablespoons thyme
• salt and pepper, to taste
• 12 cup breadcrumbs

1. Cook pasta as directed; do not overcook.
2. Drain and set aside.
3. While pasta is cooking, combine cheeses, then mix in eggs and seasonings.
4. Stir in bread crumbs last.
5. Stuff each pasta shell with a bit of the cheese-herb mixture.
6. Arrange stuffed shells in a greased, covered casserole and bake at 400 degrees F for 10 minutes, until filling is hot.

pasta shells, cream cheese, ricotta cheese, eggs, garlic, fresh chives, parsley, fresh sage, salt, breadcrumbs

Taken from www.food.com/recipe/herb-stuffed-pasta-shells-167734 (may not work)