30 Minute Pork Chop 'N Apple Rice Skillet

• 2 Tbsp. olive oil
• 4 bone-in pork chops, 3/4 inch thick, (2 lb.)
• 1-1/4 cups water
• 1 cup applesauce
• 1 medium red or green apple, chopped
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 2 cups MINUTE Brown Rice, uncooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chops; cook 5 minutes on each side or until cooked through.
3. Remove chops from skillet; cover to keep warm.
4. Add water, applesauce, apple and seasonings to skillet; stir.
5. Bring to boil.
6. Stir in rice.
7. Top with chops; cover.
8. Cook on low heat 5 minutes.
9. Remove from heat.
10. Let stand 5 minutes.

olive oil, pork chops, water, applesauce, red, ground cinnamon, salt, brown rice

Taken from www.kraftrecipes.com/recipes/-16821.aspx (may not work)