Philly Fish House Punch

• 3 tablespoons powdered sugar
• 6 12 ounces dark rum
• 4 ounces brandy
• 2 ounces peach schnapps
• 4 ounces cold brewed black tea
• 4 ounces fresh lemon juice
• 4 ounces cold water

1. Set funnel in a large, clean glass bottle with a screw cap or a cork.
2. Add the confectioners' sugar and tap it into the bottle.
3. Add the rum, brandy, peach schnapps, black tea, and lemon juice.
4. Close the bottle and shake vigorously.
5. Add the water and shake again.
6. Seal and refrigerate until cold.
7. Serve with a twist of orange peel in each glass.

powdered sugar, dark rum, brandy, cold brewed, lemon juice, cold water

Taken from www.food.com/recipe/philly-fish-house-punch-363451 (may not work)