Lamb and Turkey Loaf
- 1 cup quick-cooking rolled oats
- 1 pound ground turkey
- 1 plum (Roma) tomato, cut up
- 1 celery stalk, cut up
- 1 large egg
- 2 to 3 tablespoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 pound ground lamb
- Cranberry-Horseradish Relish (recipe follows)
- 1 package (12 ounces) fresh uncooked cranberries (about 3 cups), rinsed
- 3 tablespoons walnut pieces
- 3/4 cup sugar
- 2 to 3 teaspoons prepared horseradish
- 2 tablespoons fresh orange juice
- To Make the Lamb and Turkey Loaf:
- Preheat oven to 350F.
- Place oats in food processor and process until finely chopped.
- Add turkey, tomato, celery, egg, soy sauce, and Worcestershire sauce and process until blended.
- Transfer to a medium bowl.
- Place lamb in the food processor and process briefly.
- Add to the bowl holding the other ingredients and mix well with your hands.
- Place in a lightly sprayed or oiled 8-by-8-inch glass baking dish.
- Bake until firm, about 1 hour.
- Let stand for 5 minutes.
- Serve with Cranberry-Horseradish Relish.
- To Make the Cranberry-Horseradish Relish:
- Place all ingredients in a food processor and pulse until coarsely chopped.
- Let stand at room temperature before serving.
- Cover and store leftover relish in the refrigerator for up to 2 days.
oats, ground turkey, tomato, celery stalk, egg, soy sauce, worcestershire sauce, ground lamb, cranberryhorseradish, fresh uncooked cranberries, walnut pieces, sugar, horseradish, orange juice
Taken from www.cookstr.com/recipes/lamb-and-turkey-loaf (may not work)