Lamb and Turkey Loaf

• 1 cup quick-cooking rolled oats
• 1 pound ground turkey
• 1 plum (Roma) tomato, cut up
• 1 celery stalk, cut up
• 1 large egg
• 2 to 3 tablespoons soy sauce
• 1/2 teaspoon Worcestershire sauce
• 1 pound ground lamb
• Cranberry-Horseradish Relish (recipe follows)
• 1 package (12 ounces) fresh uncooked cranberries (about 3 cups), rinsed
• 3 tablespoons walnut pieces
• 3/4 cup sugar
• 2 to 3 teaspoons prepared horseradish
• 2 tablespoons fresh orange juice

1. To Make the Lamb and Turkey Loaf:
2. Preheat oven to 350F.
3. Place oats in food processor and process until finely chopped.
4. Add turkey, tomato, celery, egg, soy sauce, and Worcestershire sauce and process until blended.
5. Transfer to a medium bowl.
6. Place lamb in the food processor and process briefly.
7. Add to the bowl holding the other ingredients and mix well with your hands.
8. Place in a lightly sprayed or oiled 8-by-8-inch glass baking dish.
9. Bake until firm, about 1 hour.
10. Let stand for 5 minutes.
11. Serve with Cranberry-Horseradish Relish.
12. To Make the Cranberry-Horseradish Relish:
13. Place all ingredients in a food processor and pulse until coarsely chopped.
14. Let stand at room temperature before serving.
15. Cover and store leftover relish in the refrigerator for up to 2 days.

oats, ground turkey, tomato, celery stalk, egg, soy sauce, worcestershire sauce, ground lamb, cranberryhorseradish, fresh uncooked cranberries, walnut pieces, sugar, horseradish, orange juice

Taken from www.cookstr.com/recipes/lamb-and-turkey-loaf (may not work)