Bread Machine Almond Poppy Bread with Cheesy Lemon Spread
- 1/2 cup warm water
- 2 cups white bread flour
- 1 tbsp. dry milk
- 1/2 tsp. salt
- 1 tbsp. butter
- 1/4 cup lemon yogurt
- 1-1/2 tbsp. honey
- 1/4 cup almonds, sliced and toasted
- 2 tsp. lemon peel, dried
- 2 tbsp. Poppy seeds
- 1 tsp. Lemon Extract
- 1 tsp. fast rise yeast,
- 2 tsp. active dry yeast
- 3/4 cup warm water
- 3 cups white bread flour
- 1-1/2 tbsp. dry milk
- 1 tsp. salt
- 1-1/2 tbsp. butter
- 3/4 cup lemon yogurt
- 2 tbsp. honey
- 1/2 cup almonds, sliced and toasted
- 1 tbsp. lemon peel, dried
- 3 tbsp. poppy seeds
- 2 tsp. lemon extract
- 2 tsp. fast rise yeast
- 3 tsp. active dry yeast
- 2 eggs, slightly beaten
- 1/4 cup lemon juice
- 3 tbsp. butter
- margarine
- 3/4 cup sugar
- 1 tsp. grated fresh lemon peel
- dash salt
- 1 pkg. (3 oz.) pkg. cream cheese
- FOR THE CHEESY LEMON SPREAD: In heavy pan mix eggs, juice, butter, sugar and salt.
- Bring to a boil while stirring over low heat, then cook 3 minutes more.
- Beat cream cheese and lemon peel in another bowl.
- When egg mixture is COOL, blend into cheese until smooth and store in refrigerator.
- Success Hints: Toast almonds lightly in a shallow pan.
- Stirring frequently, bake at 350 for five minutes or until golden brown.
- I just toasted mine in the microwave for a couple of minutes.
- For a luscious dessert bread, serve with the Cheesy Lemon spread.
- This recipe can be made with the regular and rapid bake cycles.
- If your machine typically takes 2 cups of flour, the regular loaf is for you.
- Many machines bake regular and large loaves.
- Load your ingredients in the order suggested in your machine owner's manual.
- I use ingredients as listed with water first and yeast last.
- Because the liquid activates the yeast, you don't want your yeast hitting the water ahead of time--especially on a delayed time bake.
- Always use recipes with your own machine's procedures for the best results.
- Bread Electric
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Taken from www.foodgeeks.com/recipes/20697 (may not work)