Mangarina

• 2 ounces paradise mango rum liqueur
• 2 ounces kalamansi juice
• 3 pieces kalamansi, sliced (Phillippine lemon)

1. Shake all ingredients with cubes of ice in a shaker.
2. Pour in a tall glass and garnish with a slice of calamansi,orange and an umbrella.
3. Enjoy!

paradise mango, kalamansi juice, kalamansi

Taken from www.food.com/recipe/mangarina-234475 (may not work)