Batter Dipped Fondue Meatballs Recipe

• 1 1/2 lb Grnd Chuck
• 1 x Egg, Large
• 1/4 c. Bread Crumbs, Dry
• 2 tsp Beer Or possibly Apple Juice
• 1 tsp Garlic Salt
• 2 c. Salad Oil
• 1/2 c. Butter,Don't UseMargarine,*
• 1 c. Biscuit Baking Mix, Bisquick
• 1/2 c. Beer Or possibly Apple Juice
• 1 x Egg, Lg
• 1/2 c. Mayonnaise Or possibly Salad Dressing
• 2 tsp Mustard, Prepared
• 1 tsp Onion, Finely Minced
• 1/2 c. Dairy Lowfat sour cream
• 1 tsp Horseradish
• 1/8 tsp Worcestershire Sauce

1. NOTE: You can omit the butter and increase the salad oil to 2 1/2Mix the meat, egg, bread crumbs, beer and garlic salt.
2. Shape the mix into 3/4-inch balls.
3. Prepare the frothy batter.
4. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the warm oil to the desired doneness, about 2 min.
5. Serve with both sauces.
6. NOTE: Thesemeatballs can also be cooked without the batter.
7. FROTHY BATTER: Mix all of the ingredients with a fork.
8. (Batter will be slightly lumpy.)
9. MUSTARD SAUCE and HORSERADISH SAUCE: Mix all the ingredients together and chill till serving time.

egg, bread crumbs, apple juice, garlic, salad oil, butter, biscuit baking, apple juice, egg, mayonnaise, onion, sour cream, horseradish, worcestershire sauce

Taken from cookeatshare.com/recipes/batter-dipped-fondue-meatballs-80360 (may not work)