Barbecued Pork Roast Recipe

• 3 lb Pork, center cut loin
• 1 Tbsp. Sage
• 1 tsp Allspice
• 1 tsp Coriander
• 1 tsp Nutmeg
• 8 x Peppercorns
• 1 Tbsp. Season salt
• 1 c. Applesauce
• 1/2 c. Brown sugar

1. Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor.
2. Pulse till spices are combined.
3. Pat dry pork roast and press spices on fat cap of roast.
4. Roast in dome bbq grill till 160F.
5. internal temperature with indirect roasting.
6. This can be done with a pan directly under the roast and coals placed on either side of pan.
7. Roasting time should be about 90 min.
8. During the last 30 min of roasting, combine applesauce and brown sugar and coat top of roast.
9. Continue roasting till internal temperature is 170F.
10. Apply applesauce mix till all is used.
11. Remove roast from grill and let set for 15 min before carving.

center, sage, allspice, coriander, nutmeg, season salt, applesauce, brown sugar

Taken from cookeatshare.com/recipes/barbecued-pork-roast-78688 (may not work)