Janie's Fruit Salad
- 1 (6 ounce) cansliced pineapple in syrup, drained (reserve juice)
- 2 (3 ounce) packages lemon Jell-O gelatin
- 2 medium bananas, sliced
- 12 large marshmallows
- 1 (10 ounce) can fruit cocktail, drained
- 1 egg (beaten)
- 12 cup sugar
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup pineapple juice
- 1 cup Cool Whip Topping
- lettuce leaf (optional)
- Make the Jello according to package directions and add the other ingredients inches
- Pour into rectangular casserole dish and chill according to package directions.
- Mean while add the first 5 topping ingredients together in a small sauce pan and cook slowly until you get a custard like consistency
- add the 1 cup of Cool whip.
- Pour over the chilled Jello mixture and chill an additional hour.
- Cut in squares and place on individual lettuce leaves for serving.
pineapple, bananas, marshmallows, fruit cocktail, egg, sugar, butter, flour, pineapple juice, topping, lettuce leaf
Taken from www.food.com/recipe/janies-fruit-salad-267349 (may not work)