Baked Creamy Leftover Turkey, Macaroni and Mushrooms

• 3 tablespoons olive oil or other vegetable oil
• 50 grams flour, all-purpose
• 850 millilitres stock chicken or turkey
• 1/2 teaspoon nutmeg grated
• 300 milliliters milk or cream if you prefer creamier
• 2 1/2 teaspoons lemon zest
• 150 grams pasta, whole-wheat macaroni or regular
• 1/2 tablespoon olive oil
• 4 tablespoons white wine or dry marsala
• 200 grams mushrooms cremini or white button, sliced
• 1/2 each lemon juiced
• 700 grams turkey cooked and diced
• 2 teaspoons thyme freshly chopped
• 50 grams almonds toasted and sliced
• 50 grams parmesan, parmigiano-reggiano cheese, grated
• 1/2 tablespoon butter, unsalted cold and cubed

1. Heat 2 tablespoons of oil in a saucepan over low heat, then stir in the flour and cook for two minutes, stirring, to prevent it from catching.
2. Whisk in the stock.
3. Bring to the boil, then reduce heat and cook for 5 to 7 minutes, stirring.
4. Stir in nutmeg, milk or cream and lemon zest and season well.
5. Let simmer for 5 to 6 minutes.
6. Meanwhile, cook the pasta in a pot of boiling salted water according to the packet directions.
7. Drain and refresh.
8. Stir through oil to prevent it from sticking.
9. Heat remaining oil in a nonstick skillet over a medium heat.
10. When it is sizzling, stir in mushrooms and cook, stirring, for about 2 minutes.
11. (Add two cups of washed baby spinach for the last minute of cooking mushrooms, if desired.)
12. Add white wine or marsala and lemon juice and cook for another 1 or 2 minutes.
13. Mix together sauce, turkey, thyme, pasta, mushrooms and cooking juices if feel too dry in a bowl.
14. Transfer into a 2-litre baking dish and sprinkle with sliced almonds, parmesan and cold and cubed butter.
15. Bake for 30 minutes until golden brown on top and cook through.
16. Cool for a few minutes and serve warm.

olive oil, flour, chicken, nutmeg, milk, lemon zest, pasta, olive oil, white wine, mushrooms cremini, lemon juiced, turkey, thyme, almonds, parmesan, butter

Taken from recipeland.com/recipe/v/baked-creamy-leftover-turkey-ma-51598 (may not work)