Delicious Tomato and Tuna Chilled Pasta

• 200 grams Capellini
• 3 Tomato (ripened)
• 2/3 a can Canned tuna (small)
• 10 leaves Shiso leaves
• 4 tbsp Olive oil
• 1/2 clove Chopped garlic
• 1 tbsp *Lemon juice
• 2 tsp *Balsamic vinegar
• 2 tsp *Honey
• 1 tsp *Salt
• 1 *Coarsely ground pepper

1. Put 2 tablespoons of olive oil in a small pot, add the garlic, and turn the heat to low.
2. Turn off the heat when fragrant.
3. Boil water in a pot and parboil the tomatoes.
4. Then, cut the tomatoes into 1 cm chunks.
5. At this time, remove the stems.
6. Finely chop 6 shiso leaves and julienne 4 shiso leaves.
7. Put the garlic oil from Step 1 into a bowl with the * seasoning ingredients and the remaining 2 tablespoons of olive oil into a bowl and mix well.
8. Add the tomatoes from Step 4, the tuna, and the chopped shiso leaves and mix together.
9. Chill in the refrigerator.
10. (If you're in a rush, pop it in the freezer.)
11. Boil the pasta for a minute longer than the instructions on the package, rinse in running water, and chill in ice water.
12. Drain the pasta well and mix with the well-chilled sauce from Step 5.
13. Transfer to dishes and garnish with the julienned shiso leaves.
14. Chilled pasta with tomatoes and mozzarella.
15. The preparation of the tomatoes really brings out their umami..

capellini, tomato, tuna, leaves, olive oil, garlic, lemon juice, vinegar, honey, salt, ground pepper

Taken from cookpad.com/us/recipes/154536-delicious-tomato-and-tuna-chilled-pasta (may not work)