Texas Straw Hats

• 1 cup onions chopped
• 23 cup celery chopped
• 23 cup sweet red bell peppers chopped, or yellow
• 23 cup corn fresh (Optional)
• 3 tablespoons vegetable oil
• 2 pounds ground beef
• 12 ounces tomato paste 2 cans
• 1/2 cup ketchup
• 2 teaspoons worcestershire sauce
• 2 cups water
• 1 dash red hot pepper sauce
• 2 teaspoons chili powder up to 3 tsp (or more, to taste)
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1 x cheddar cheese
• 1 x corn chips Fritos

1. In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown.
2. Add beef; brown lightly.
3. Add remaining ingredients except chips and cheese.
4. Simmer uncovered for 1 hour, stirring occasionally.
5. Serve over corn chips, top with grated cheese.

onions, celery, sweet red bell peppers, corn, vegetable oil, ground beef, tomato, ketchup, worcestershire sauce, water, red hot pepper sauce, chili powder, salt, black pepper, thyme, cheddar cheese, corn chips fritos

Taken from recipeland.com/recipe/v/texas-straw-hats-53979 (may not work)