Tarragon Chicken

• 1 cup dry white wine or 1 cup chicken broth
• 2 tablespoons packed brown sugar
• 1 tablespoon finely chopped onion
• 2 tablespoons soy sauce
• 1 tablespoon chopped fresh tarragon or 1 12 teaspoons dried tarragon leaves
• 4 boneless skinless chicken breast halves (about 1 pound)

1. Mix all ingredients except chicken in rectangular baking dish, 11x7x1-1/2 inches.
2. Add chicken, turn several times to coat.
3. Cover and refrigerate 1 hour, turning once.
4. Heat oven to 350.
5. Bake chicken in marinade uncovered about 1-1/4 hours, brushing chicken with marmalade after about 30 minutes, until juice of chicken is no longer pink, when centers of thickest pieces are cut.

white wine, brown sugar, onion, soy sauce, tarragon, chicken breast halves

Taken from www.food.com/recipe/tarragon-chicken-167544 (may not work)