Pasta and Cauliflower Curry

• 10 to 12 ounces pasta, any short chunky shape
• 1 small head cauliflower, cut into bite-size pieces
• One 28-ounce can low-sodium diced tomatoes, with liquid
• 1 cup frozen green peas, thawed
• 2 teaspoons good-quality curry powder, or to taste
• Salt to taste

1. Cook the pasta according to package directions and drain.
2. Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking.
3. Add the tomatoes, peas, and curry powder and bring to a simmer.
4. Cook gently over medium-low heat, just until the mixture is heated through.
5. Combine the pasta and cauliflower mixture in a serving container and toss together.
6. Season with salt and serve.

pasta, cauliflower, tomatoes, frozen green peas, curry powder, salt

Taken from www.cookstr.com/recipes/pasta-and-cauliflower-curry (may not work)