Egg Nog Bread Recipe

• 4 3/4 c. all-purpose flour
• 3/4 c. sugar
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon grnd nutmeg
• 2 beaten Large eggs
• 2 3/4 c. canned or possibly dairy egg nog
• 1/2 c. veg. oil
• 3/4 c. minced pecans
• 3/4 c. snipped dry apricots
• 2/3 c. sifted powdered sugar
• 2 to 3 teaspoon egg nog

1. With large bowl mix flour, sugar, baking pwdr, salt and nutmeg.
2. Combine Large eggs, 2 3/4 c. egg nog and oil; add in to dry ingredients.
3. Stir till just combined.
4. Stir in pecans and apricots.
5. Turn into two greased 8 x 4 x 2-inch loaf pans.
6. Bake in 350 degree oven for 55 to 60 min.
7. Cold for 10 min.

allpurpose, sugar, baking pwdr, salt, grnd nutmeg, eggs, egg, oil, pecans, apricots, powdered sugar, egg nog

Taken from cookeatshare.com/recipes/egg-nog-bread-12878 (may not work)