Sausage Pasta

• 13 cup olive oil
• 3 cups marinara sauce
• 1 garlic clove, minced
• 14 teaspoon sage
• 1 tablespoon fresh oregano
• 34 cup heavy cream
• 2 ounces Fontina cheese, shredded
• 2 ounces fresh mozzarella cheese, shredded
• 2 ounces provolone cheese, shredded
• 1 lb hot Italian sausage
• 1 14 lbs rigatoni pasta, cooked
• 12 cup parmesan cheese, grated for garnish (optional)

1. Brown sausage in 2 T olive oil.
2. Set aside.
3. Reserve 1/2 cup marinara for garnish.
4. In a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil.
5. Heat thoroughly.
6. Add garlic, sage, and oregano and cream.
7. Cook until sauce thickens, about 5 minutes, stirring constantly.
8. Add cheeses and cook until melted.
9. Remove from heat.
10. Add sausage and pasta, stir to incorporate.
11. Add 1 cup marinara and mix.
12. Put into serving dish and make a well in center.
13. Pour reserved marinara into center and garnish with parmesean cheese.

olive oil, marinara sauce, garlic, sage, fresh oregano, heavy cream, cheese, mozzarella cheese, provolone cheese, hot italian sausage, rigatoni pasta, parmesan cheese

Taken from www.food.com/recipe/sausage-pasta-183605 (may not work)