Canned Elderberries

• 4 cups berries
• 12 cup sugar

1. Heat the berries over a low fire until the juice begins to run.
2. Add the sugar (use more if you like your fruit sweet) and cook the combination until the liquid boils and all the crystals are dissolved.
3. Pour the mixture at once into hot, sterilized jars and seal.

berries, sugar

Taken from www.food.com/recipe/canned-elderberries-394506 (may not work)