?Meat? Lovers Pizza

• 1 cup commercial tomato sauce
• 1 Tbs. Italian seasoning
• Salt and freshly ground black pepper to taste
• 1 12- to 14-inch pizza crust
• 1 Tbs. olive oil
• 4 oz. soy ground beef
• 2 soy sausage links, sliced into 1/2-inch rounds
• 1/4 cup chopped onion
• 8 oz. shredded soy mozzarella
• 12 slices soy pepperoni
• 6 slices soy Canadian bacon

1. Preheat oven to 450F.
2. Prebake fresh pizza crust, if using, for 3 to 4 minutes.
3. Remove from oven, and set aside to cool slightly.
4. To make Simple Seasoned Tomato Sauce: Combine tomato sauce, Italian seasoning, salt and pepper.
5. Set aside.
6. To make Meat Topping: Heat 1 teaspoon oil in large skillet over medium-high heat, and saut8E ground beef and sausage links for about 3 minutes, or until hot and slightly crispy.
7. Using a spatula, remove meat from pan, add remaining 2 teaspoons oil to skillet and saut8E onions for 3 minutes, or until translucent.
8. Add Simple Seasoned Tomato Sauce, and stir.
9. Remove from heat.
10. Spread sauce mixture over pizza crust.
11. Top with ground beef, sausage, cheese, pepperoni and Canadian bacon slices.
12. Bake for 13 to 15 minutes.
13. Remove from oven, and serve.

tomato sauce, italian seasoning, salt, crust, olive oil, soy ground beef, soy sausage, onion, soy mozzarella, soy pepperoni, soy canadian bacon

Taken from www.vegetariantimes.com/recipe/meat-lovers-pizza/ (may not work)