Smoked Sausage, Chicken and Shrimp Stew

• 4 bone-in chicken thighs (about 2 lb.)
• 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 each green peppers and red peppers, chopped
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 lb. smoked sausage, cut into 1/2-inch slices
• 1 can (28 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 can (14-1/2 oz.) chicken broth
• 1/4 tsp. ground red pepper (cayenne)
• 1/2 lb. shrimp, peeled, cleaned Safeway 1 lb For $8.99 thru 02/09
• 6 cups cooked rice
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh cilantro

1. Spray large saucepan with cooking spray; add chicken.
2. Cook on medium-high heat 3 min.
3. on each side or until lightly browned.
4. Remove from pan; set aside.
5. Drain.
6. Cook onions and peppers in dressing until tender.
7. Add chicken, sausage, tomatoes, broth and pepper.
8. Bring to boil; reduce heat to low.
9. Simmer 30 min.
10. or until chicken is cooked through.
11. Add shrimp; cook 5 min.
12. or until shrimp is opaque.
13. Spoon over rice; top with sour cream and cilantro.

chicken, onions, green peppers, italian dressing, sausage, tomatoes, chicken broth, ground red pepper, shrimp, rice, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/smoked-sausage-chicken-shrimp-stew-70396.aspx (may not work)