Easy Quick Risotto Recipe

• 2 c. water
• 2 chicken bouillon cubes
• 1/2 tbsp. butter or possibly extra virgin olive oil
• 1/3 c. Romano or possibly Parmesan cheese
• 1 tbsp. lemon juice
• 1 c. rice

1. Bring water, lemon juice, bouillon and butter to a boil.
2. Add in rice and stir.
3. Lower heat to simmer.
4. After approximately 2 min, stir rice again.
5. Stir occasionally till all broth is absorbed.
6. Remove from heat.
7. Stir in cheese till mixed.
8. Variations: Add in 4 1/2 oz can mushrooms 5 min before rice is cooked or possibly add in 1 c. thawed frzn peas 5 min before.
9. Total cooking time: Approximately 20 min.
10. Cook covered at all times.

water, chicken bouillon cubes, butter, romano, lemon juice, rice

Taken from cookeatshare.com/recipes/easy-quick-risotto-57702 (may not work)