Chunky salad with Raspberry walnut vinegrette dressing

• 2 large cucumbers
• 15 1/2 oz chickpeas
• 1 cup shredded carrots
• 3 medium vine ripened tomatoes
• 2 large Granny Smith Apples
• 1/4 cup lemon juice
• 2 tbsp sweet basil
• 2 tbsp chopped parsley
• 1 tbsp savory
• 2/3 cup raspberry walnut dressing, I used Kens Steakhouse brand
• 1 1/2 tsp salt

1. Peel the cucumbers.
2. Slice in half remove the seeds.
3. Slice apples in half remove cores and chop into bite sized pieces.
4. Pour the lemon juice over the apple pieces.
5. Coat each piece of apple so it won't discolor.
6. Add chickpeas drain the juices and discard keeping the chickpeas.
7. Wedge the tomatoes, add them, shred the carrots and add.
8. Add your spices and salt.
9. Add dressing.
10. And add apples with lemon juices.
11. Mix altogether let chill and serve hope you enjoy.

cucumbers, chickpeas, carrots, tomatoes, apples, lemon juice, sweet basil, parsley, raspberry walnut dressing, salt

Taken from cookpad.com/us/recipes/364250-chunky-salad-with-raspberry-walnut-vinegrette-dressing (may not work)