Crab Legs in Wine Sauce

• 1 tablespoon butter
• 14 lb mushroom, sliced
• 12 cup chopped green onion
• 1 garlic clove, minced
• 14 cup parsley, snipped
• 14 lb boiled ham, cut in julienne strips
• 1 teaspoon flour
• 12 cup dry white wine
• salt and pepper
• 1 lb cooked crab legs
• toast points

1. Cook the butter, mushrooms, green onions and garlic, covered, in a casserole in the microwave for 4 minutes.
2. Add the parsley and ham.
3. Cook 1 minute more.
4. Stir in the flour and then the wine, salt and pepper.
5. Cook, covered, 2 minutes in the microwave.
6. Stir to make smooth.
7. Add the crab legs and stir in gently to coat.
8. Cook, covered, just long enough to heat through.
9. Do not overcook.
10. Serve with toast points made of good bread.

butter, mushroom, green onion, garlic, parsley, ham, flour, white wine, salt, points

Taken from www.food.com/recipe/crab-legs-in-wine-sauce-482493 (may not work)