Barbecue Beef Hand Pies

• 1-1/2 cups Big-Batch Beef, thawed
• 1/2 cup Kraft Original BBQ Sauce
• 1 pkg. (400 g) ready-to-use refrigerated pie crusts (2 crusts)
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 425 degrees F.
2. Combine meat and barbecue sauce.
3. Unroll 1 pie crust and lay out flat; cut into quarters.
4. Spoon 1/4 cup of the meat mixture onto each quarter of crust; sprinkle with 1 Tbsp.
5. cheese.
6. Fold each dough piece lengthwise in half; crimp edges with fork to seal.
7. Repeat with remaining crust, meat mixture and cheese.
8. Place pies on parchment paper- or foil-covered rimmed baking sheet.
9. Bake 12 to 15 min.
10. or until golden brown.

batch, ready, cheese

Taken from www.kraftrecipes.com/recipes/barbecue-beef-hand-pies-137363.aspx (may not work)