Patti'S Party Meatballs

• 2 lb. ground chuck
• 1 c. corn flake crumbs
• 2 eggs
• 2 Tbsp. soy sauce
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1/3 c. catsup
• 1/3 c. parsley flakes
• 2 Tbsp. instant minced onion
• No. 1 can jellied cranberry sauce
• 1 (12 oz.) bottle chili sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. lemon juice

1. Blend first 9 ingredients.
2. Combine last 4 ingredients in saucepan; heat.
3. Stir until smooth.
4. Mix with other mixture.
5. Make into balls.
6. Place on pan or cookie sheet.
7. Put in freezer overnight.
8. Put in plastic bag; return to freezer.
9. Use as needed. When ready to cook, place in baking dish on cooked spaghetti with catsup over top (generously).
10. Bake 1 hour and serve.

ground chuck, corn flake crumbs, eggs, soy sauce, pepper, garlic powder, catsup, parsley flakes, onion, no, chili sauce, brown sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290595 (may not work)