6 Hour Tri-tip Marinade

• 1 cup lemon juice
• 1 cup soybean oil
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/2 cup black pepper
• 1/2 cup garlic salt (recommended: Lawry's)
• 1/2 cup chopped garlic
• 1/2 cup chopped dried onions
• 2 (4-pound) tri-tips, trimmed

1. To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl.
2. Place the trimmed tri-tips in a plastic container and pour the marinade over.
3. Let stand in the refrigerator for at least 6 hours.
4. Heat grill to medium temperature.
5. Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness.
6. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing.
7. Serve with your favorite side dishes.

lemon juice, soybean oil, white sugar, soy sauce, black pepper, garlic salt, garlic, onions

Taken from www.foodnetwork.com/recipes/6-hour-tri-tip-marinade-recipe.html (may not work)