Duck Breast Spaghetti

• 1/3 kg duck breast
• packages spaghetti
• 1/4 cup chopped onion
• 1/2 cup heavy cream
• 1 minced garlic
• 1 stick unsalted butter
• 2 tbsp lemon juice
• 1 tbsp thousand island sauce
• 1 tsp honey
• 2 tbsp olive oil, extra virgin
• 2 tbsp rice flour
• pinch ground black pepper
• pinch salt
• 1/4 cup grated parmesan cheese

1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature.
2. Marinate the duck breast by using the rice flour, pepper and honey.
3. Let them in rest for 20-30 minutes.
4. The purpose of the rice flour is to make the duck breast crisper.
5. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin.
6. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions.
7. Saute them till they turn into golden brown.
8. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics.
9. Let them be really creamy and then add the salt.
10. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in!
11. Please take picture of your DUCK BREAST SPAGHETTI and send it to me.

duck breast, onion, heavy cream, garlic, butter, lemon juice, honey, olive oil, rice flour, ground black pepper, salt, parmesan cheese

Taken from cookpad.com/us/recipes/361038-duck-breast-spaghetti (may not work)