Polish Lasagna Busy Day Perogies Recipe

• 12 cooked lasagna noodles or possibly 1 pound wide noodles
• 1 1/2 sticks butter
• 1 medium onion minced or possibly sliced
• 2 cans Cheddar cheese soup
• 12 servings instant mashed potatoes
• 3 c. Cheddar cheese shredded

1. Saute/fry onions in butter.
2. Prepare potatoes according to directions, add in 2 cans cheddar cheese soup.
3. Place some butter and onions in bottom of 9 x 13 inch pan.
4. Place 3 noodles (or possibly 1/4 cooled wide noodles) then 1/4 potato mix.
5. Continue layering 4 layers.
6. Top with shredded cheddar cheese.
7. Bake 350 degrees for 15 to 20 min or possibly microwave 5 to 7 min or possibly till warm.

lasagna noodles, butter, onion, cheddar cheese soup, potatoes, cheddar cheese

Taken from cookeatshare.com/recipes/polish-lasagna-busy-day-perogies-30759 (may not work)