Creamy Vegetable Rice with Teriyaki Salmon

• 1 Tbsp. oil
• 1/4 cup teriyaki sauce, divided
• 1 clove garlic, minced
• 4 salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 3/4 cup pea pods, halved
• 3/4 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 cups hot cooked long-grain white rice
• 2 green onions, sliced

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add 1 Tbsp.
3. teriyaki sauce, garlic and fish; cook fish 2 to 3 min.
4. on each side or until fish flakes easily with fork.
5. Remove fish from skillet; cover to keep warm.
6. Add pea pods and carrots to skillet; cook and stir 2 min.
7. or until crisp-tender.
8. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 min.
9. Remove 1/4 cup sauce.
10. Stir rice into remaining sauce in skillet.
11. Spoon rice mixture onto platter; top with fish, remaining sauce and onions.

oil, teriyaki sauce, clove garlic, salmon, pea pods, carrots target, philadelphia original cooking creme, white rice, green onions

Taken from www.kraftrecipes.com/recipes/creamy-vegetable-rice-teriyaki-salmon-122528.aspx (may not work)