PHILADELPHIA Strawberry Fields No-Bake Cheesecake

• 12 graham crackers, finely crushed (about 2 cups)
• 6 Tbsp. margarine, melted
• 1 cup plus 2 Tbsp. sugar, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup strawberry preserves
• 2 cups fresh strawberries, chopped
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
2. Refrigerate while preparing filling.
3. Beat Neufchatel and 3/4 cup of the remaining sugar in large bowl with mixer until well blended.
4. Add preserves; mix well.
5. Place strawberries and remaining sugar in small bowl; mash with fork.
6. Add strawberry mixture and COOL WHIP to cream cheese mixture; mix well.
7. Spoon over crust.
8. Refrigerate 4 hours.

graham crackers, margarine, sugar, cheese, strawberry preserves, fresh strawberries, topping

Taken from www.kraftrecipes.com/recipes/philadelphia-strawberry-fields-no-bake-cheesecake-181268.aspx (may not work)