Amazingly Delicious Prime Rib

• 2 tablespoons olive oil, or as needed
• 1 (7 pound) beef prime rib roast
• 2 teaspoons dried rosemary
• 2 teaspoons coffee beans
• 2 teaspoons lemon pepper
• 2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.
3. Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.

olive oil, beef prime, rosemary, coffee beans, lemon pepper, ground black pepper, garlic, onion powder

Taken from www.allrecipes.com/recipe/229803/amazingly-delicious-prime-rib/ (may not work)