Ranch Bean Stew

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 2 stalks celery & leaves, chopped
• 1 12 cups carrots, diced
• 1 12 cups corn (frozen okay)
• 1 12 cups green beans, cut into 1-inch pieces
• 1 12 cups cooked brown rice (or white rice)
• 3 cups vegetable stock
• pepper, to taste
• 1 (14 ounce) can vegetarian baked beans
• 1 tablespoon soya sauce
• 1 tablespoon fresh thyme (or 1 tsp dried)
• 12 teaspoon cumin powder

1. Saute onion and garlic in oil until soft in large pot.
2. Add vegetable stock.
3. Add veggies and rice.
4. Bring to a boil.
5. Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
6. Simmer until all veggies are cooked (about 25 minutes).
7. Add fresh thyme now.
8. Heat, serve and enjoy.

olive oil, onion, garlic, stalks celery, carrots, corn, green beans, brown rice, vegetable stock, pepper, vegetarian baked beans, soya sauce, thyme, cumin powder

Taken from www.food.com/recipe/ranch-bean-stew-224246 (may not work)