Gingered Shrimp

• 2 teaspoons vegetable oil
• 1 medium onion, shredded
• 2 inches gingerroot, sliced
• 12 ounces medium shrimp
• 14 cup chicken broth
• 1 teaspoon cornstarch
• 1 tablespoon sherry wine or 1 tablespoon dry wine
• 1 teaspoon salt
• 14 teaspoon white pepper

1. Heat oil, then fry onion and gnger 30 seconds.
2. Add shrimp and fry 1 minute or until opaque in color; remove.
3. Add broth, cornstarch, and wine; bring to boil.
4. add salt and braise for 2 minutes.
5. When liquid is reduced by half, return shrimp to pan; stir fry 1-2 minutes and add pepper.

vegetable oil, onion, gingerroot, shrimp, chicken broth, cornstarch, sherry wine, salt, white pepper

Taken from www.food.com/recipe/gingered-shrimp-179995 (may not work)