Jambalaya Style Chicken and Shrimp

• 1 cup sliced celery
• 1 large onion, chopped
• 1 (14 1/2 ounce) can tomatoes, cut up
• 1 (14 ounce) can low sodium chicken broth
• 13 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 12-4 teaspoons cajun seasoning, to taste
• 1 lb boneless skinless chicken breast halves or 1 lb chicken thigh, cut into 3/4 inch pieces
• 1 12 cups instant rice
• 34 lb peeled and deveined cooked shrimp
• 34 cup chopped green bell pepper

1. Add the first 7 ingredients to a 4-quart slow cooker; stir to combine.
2. Add in the chicken; stir.
3. Cover and cook on LOW for 5-6 hours.
4. Add in rice, shrimp, and green pepper.
5. Cover and let stand 10-15 minutes or until most of the liquid is absorbed and rice is tender.
6. Adjust seasoning to taste.

celery, onion, tomatoes, chicken broth, tomato paste, worcestershire sauce, cajun seasoning, chicken, instant rice, shrimp, green bell pepper

Taken from www.food.com/recipe/jambalaya-style-chicken-and-shrimp-96550 (may not work)