Quick and Easy Catfish Cakes

• 1 lb catfish nuggets
• 2 eggs
• 12-34 cup cornmeal
• 14 cup flour
• 12 teaspoon salt
• 1 teaspoon seafood seasoning

1. Boil the nuggets for 25 to 30 minutes, cool, remove the skins that usually accompany this cut.
2. Feed the skins to the cats, (pun intended).
3. Flake the catfish.
4. Mix all the ingredients together.
5. Form small patties brown in canola or vegetable oil.

catfish nuggets, eggs, cornmeal, flour, salt, seafood seasoning

Taken from www.food.com/recipe/quick-and-easy-catfish-cakes-100153 (may not work)