German Style Potato Soup

• 4 medium potatoes, peeled and chopped
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 8 ounces cooked smoked sausage, sliced
• 4 cups beef broth
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 14 teaspoon celery seed
• 12 teaspoon dry mustard
• 14 teaspoon pepper
• 2 cups shredded coleslaw mix (cabbage with carrots)
• snipped fresh parsley

1. In a 4 quart slow-cooker, mix together the potatoes, celery, onion, and sausage.
2. In a mixing bowl, add the broth, vinegar, sugar, celery seeds, dry mustard, and pepper; stir to combine.
3. Pour over potato mixture.
4. Cover and cook on LOW for 8-9 hours.
5. Stir in cabbage; cover and cook 15-30 minutes; check seasoning to taste and adjust.
6. Top each serving with fresh snipped parsley.

potatoes, stalks celery, onion, sausage, beef broth, vinegar, sugar, celery, mustard, pepper, coleslaw mix, parsley

Taken from www.food.com/recipe/german-style-potato-soup-123864 (may not work)