Chili Beans With a Twist

• 1 lb Pinto Beans
• 8 cup water
• 1 lb Lean Ground Beef
• 1 can tomato paste 6oz can
• 1 can tomato sauce 8oz can
• 2/3 cup ketchup
• 2 tbsp granulated sugar
• 1 can chopped green chiles fire roasted & peeled 4oz can
• 1/2 cup green bell pepper dice
• 1/2 cup red bell pepper dice
• 5 garlic cloves mince
• 1 whole onion dice
• 2 tbsp ground cumin
• 4 tbsp chili powder
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1/2 tsp oregano ground
• 1/2 tsp thyme ground
• 1 tsp coriander
• 1 Lawry's seasoning (to your taste)
• 1 ground black pepper

1. Wash beans well.
2. Add to a large pot add 6 to 8 cips of water, boil on medium high for 2 hours check them and stirring them contentedly while cooking.
3. In a skillet start your ground beef add dice onions, bell peppers, garlic, dash lawrys seasoning.
4. Cooking until meat is done.
5. When beans are cooking through when tender add cook ground beef mixture.
6. Add tomato paste, tomato sauce, ketchup, cumin, garlic powder,onions powder, chili powder, thyme, oregano, coriander, chopped green chiles fire roasted,black pepper, sugar.
7. Simmer on low heat for the 30 mintues or till done.

pinto beans, water, ground beef, tomato paste, tomato sauce, ketchup, sugar, green chiles, green bell pepper, red bell pepper, garlic, onion, ground cumin, chili powder, garlic, onion, oregano ground, thyme, coriander, ground black pepper

Taken from cookpad.com/us/recipes/364933-chili-beans-with-a-twist (may not work)