Salad Crumble Mix

• 1 (3 ounce) package ramen noodles
• 1 (2 5/8 ounce) jar sesame seeds
• 23 cup chopped cashews

1. Remove flavor packet from soup- reserve for another use.
2. Break noodles-place in shallow pan with sesame seeds.
3. Bake at 350F for 3-5 minutes, stirring occasionally.
4. Cool and mix with cashews.
5. Place in suitable mix container.
6. To serve: Sprinkle over a salad.
7. Keeps for one month.

ramen noodles, sesame seeds, cashews

Taken from www.food.com/recipe/salad-crumble-mix-195156 (may not work)