Crock Pot Swiss Steak

• 2 pounds beef, round steak 1 inch thick
• 1/4 cup flour, all-purpose
• 1 teaspoon salt
• 1 each celery stalk, chopped
• 2 each carrots peeled, chopped
• 1/4 cup onions chopped
• 1/2 teaspoon worcestershire sauce
• 1 each tomato sauce 8 oz can
• 1/2 cup cheddar cheese american cheese, grated (optional)

1. Cut steak into 4 serving pieces.
2. Dredge in flour mixed with salt; place in crockpot.
3. Add chopped vegetables and worcestershire sauce.
4. Pour tomato sauce over meat and vegetables.
5. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
6. Just before serving, sprinkle with grated cheese.
7. Recipe may be doubled for 5 quart crockpot.
8. Cook the maximum time.

beef, flour, salt, celery stalk, carrots, onions, worcestershire sauce, tomato sauce, cheddar cheese american cheese

Taken from recipeland.com/recipe/v/crock-pot-swiss-steak-1628 (may not work)