Bacon Veggie Wraps

• 12 lb sliced bacon
• 3 medium zucchini, diced
• 1 small onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 small tomatoes, chopped
• 1 teaspoon chicken bouillon granule
• 1 12 cups shredded cheddar cheese
• 8 10-inch flour tortillas

1. Fry bacon in a large skillet until crisp.
2. Transfer bacon to a paper towel lined plate; crumble bacon when most of grease is absorbed by paper towels.
3. Drain all but 1 teaspoon of bacon drippings from skillet.
4. Add zucchini, onion, jalapeno, tomato, and bouillon granules to skillet.
5. Cook for 5-10 minutes or until zucchini is almost tender, stirring occasionally.
6. Sprinkle with cheese and bacon.
7. Spoon mixture down the center of tortillas and roll up.

bacon, zucchini, onion, pepper, tomatoes, chicken bouillon granule, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/bacon-veggie-wraps-54560 (may not work)