Avocado with Shrimp Remoulade

• 1/4 cup tarragon vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon ketchup
• 1 1/2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegetable oil
• 1/4 cup celery minced
• 1/4 cup scallions, spring or green onions minced
• 2 pounds shrimp cooked, peeled
• 4 medium avocados

1. In small bowl, combine vinegar, mustard, ketchup, paprika, salt and pepper.
2. Slowly add oil, beating constantly with electric mixer.
3. Stir in celery and onions.
4. Pour sauce over shrimp.
5. Marinate 4 to 5 hours in refrigerator.
6. Halve and peel avocados.
7. Lift shrimp out of sauce and arrange on each avocado half.
8. Pass sauce.

tarragon vinegar, mustard, ketchup, paprika, salt, cayenne pepper, vegetable oil, celery, scallions, shrimp, avocados

Taken from recipeland.com/recipe/v/avocado-shrimp-remoulade-37630 (may not work)