Vi's crockpot meatballs

• 3 lb ground beef
• 2 cup whole wheat seasoned bread crumbs
• 2 eggs
• 1 tbsp onion powder
• 1 tbsp pepper
• 1 tbsp garlic powder
• 1/2 tbsp salt
• 2 tbsp sugar
• 1/2 tbsp thyme
• 1 tbsp basil
• 1/2 onion, chopped
• 1/2 green pepper chopped
• 4 garlic cloves, chopped
• 8 oz can of tomatoe sauce
• 28 oz can of tomatoe sauce
• 1 cup red cooking wine

1. Mix all ingredients with meat except for 28 ounce can of tomatoe sauce and red cooking wine you can add more bread crumbs if needed shape meat balls about 20 then in crockpot put 28 ounce can of tomatoe sauce 4 chopped cloves of galic, 2 tablespoons of sugar, 1 cup of red cooking wine, other half of chopped onion, 1teaspoon of salt (you can taste later and add more to your liking) 1 tablespoon each of: onion powder, garlic powder, Basil, thyme 1 teaspoon pepper (or more to your liking)
2. Turn crockpot on low and cook for 6 - 8 hours

ground beef, whole wheat seasoned bread crumbs, eggs, onion, pepper, garlic, salt, sugar, thyme, basil, onion, green pepper, garlic, tomatoe sauce, tomatoe sauce, red cooking wine

Taken from cookpad.com/us/recipes/362647-vis-crockpot-meatballs (may not work)