Quick Creamy Gnocchi Carbonara

• 3 cups refrigerated gnocchi, uncooked
• 1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup 25%-less-sodium chicken broth
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Cook gnocchi in large saucepan as directed on package, omitting salt.
2. Drain.
3. Set gnocchi aside.
4. Whisk cream cheese product and broth in same pan until blended.
5. Stir in bacon.
6. Bring just to boil on medium heat, stirring constantly; simmer on medium-low heat 3 min., stirring occasionally.
7. Return gnocchi to pan; cook and stir 1 min.
8. or until heated through.
9. Remove from heat.
10. Stir in Parmesan.

refrigerated gnocchi, philadelphia, oscar mayer, cheese

Taken from www.kraftrecipes.com/recipes/quick-creamy-gnocchi-carbonara-185786.aspx (may not work)