Caramelized Vidalia Onion Topping

• 2 tablespoons olive oil
• 3 cups sliced vidalia onions
• 1 tablespoon balsamic vinegar
• 8 kalamata olives, sliced
• 13 cup crumbled feta cheese
• 1 tablespoon fresh thyme
• 1 loaf plain focaccia bread

1. In saucepan, heat oil over medium heat.
2. Add onions and saute until softened, but not browned.
3. Add vinegar and stir well.
4. Spread over prepared focaccia.
5. Sprinkle remaining ingredients over the onions.

olive oil, vidalia onions, balsamic vinegar, olives, feta cheese, thyme, bread

Taken from www.food.com/recipe/caramelized-vidalia-onion-topping-508807 (may not work)