Chocolate Chip Cookies With A Secret

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Cream the margarine with the white and brown sugars in a mixing bowl until light and fluffy. Beat in the eggs and vanilla extract. Mix the instant coffee and water together in a small bowl; stir into the egg and sugar mixture. Stir in the strawberry jam. chestnut puree, hot chocolate mix, cinnamon, nutmeg, lemon juice, orange liqueur, and maple extract until evenly blended. Gradually stir in the flour, granola, baking powder, baking soda, and salt until evenly blended. Stir in the chocolate chips, walnuts, and grated chocolate until well blended. Pinch off tablespoon-sized amounts of dough and roll between hands to make 1 inch diameter balls. Place balls on prepared baking sheets and flatten with a floured glass to be 1/4 inch high.
  3. Bake in preheated oven until tops are set when lightly touched, 10 to 12 minutes. Cool 10 minutes on baking sheets before moving to a rack to cool completely.

margarine, white sugar, brown sugar, eggs, vanilla, coffee granules, water, strawberry jam, chestnut puree, chocolate mix, ground cinnamon, ground nutmeg, lemon juice, orange liqueur, maple, flour, granola with nuts, baking powder, baking soda, salt, chocolate chips, walnuts, rosemary

Taken from www.allrecipes.com/recipe/106036/chocolate-chip-cookies-with-a-secret/ (may not work)

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