Red Sangria

• One 750-milliliter bottle fruity red wine, such as Merlot
• 4 ounces brandy
• 3 ounces Simple Syrup
• 1 cup mixed chunks of seeded oranges, lemons and limes
• Ice

1. In a pitcher, combine the red wine, brandy, Simple Syrup and fruit.
2. Refrigerate until the drink is chilled and the flavors are blended, 4 to 8 hours.
3. Serve the sangria in chilled, ice-filled wineglasses.

red wine, brandy, simple syrup, mixed chunks of seeded oranges

Taken from www.foodandwine.com/recipes/red-sangria (may not work)