Curried Tuna Slice

• 4 sheets frozen pastry dough, thawed
• 425 g tuna, drained & flaked
• 1 cup cooked rice
• 1 cup frozen peas
• 13 cup spring onion, chopped
• 12 cup celery, finely chopped
• 3 hard-boiled eggs, chopped
• 12 cup cottage cheese
• 2 teaspoons curry powder
• 12 teaspoon garam masala
• beaten egg, for glaze

1. Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
2. Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
3. Using remaining pastry, cover the filling, trim edges and crimp.
4. Use the pastry scraps to decorate the top.
5. Glaze & cut a vent in pastry top.
6. Bake in a moderate oven for 35 mins or until golden brown.
7. Can be served hot or cold.

pastry, tuna, rice, frozen peas, spring onion, celery, eggs, cottage cheese, curry powder, garam masala, beaten egg

Taken from www.food.com/recipe/curried-tuna-slice-364145 (may not work)